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Buffalo Chicken Soup

Buffalo, Chicken, blue cheese, football

What You Need:

Cooking ingredients.

1 1 small Onion 2 2 stick(s) Celery
3 1/4 cup(s) Butter (or Margarine) 4 1/4 cup(s) Flour
5 3/4 cup(s) Milk (skim ok) 6 14 ounce(s) Chicken broth
7 2 cup(s) Diced cooked chicken 8 4 ounce(s) Velveeta
9 1/4 cup(s) Frank's Red Hot 10 1/4 cup(s) Sour cream (Light OK)
11 Blue cheese crumbles to taste

How to Do It:

Step by step recipe instructions.

1
Cook onions and celery in butter until tender.
2
Stir in flour. SLOWLY whisk in milk and chicken broth.
3
Add chicken. Add Velveeta and stir until melted.
4
Add hot sauce, sour cream and sprinkle with blue cheese to your taste. Cook on low, stirring constantly until heated through and blue cheese is melted.
5
Serve & Enjoy!

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