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Buffalo Chicken Soup

Buffalo, Chicken, blue cheese, football

What You Need:

Cooking ingredients.

1 1 small Onion 2 2 stick(s) Celery
3 1/4 cup(s) Butter (or Margarine) 4 1/4 cup(s) Flour
5 3/4 cup(s) Milk (skim ok) 6 14 ounce(s) Chicken broth
7 2 cup(s) Diced cooked chicken 8 4 ounce(s) Velveeta
9 1/4 cup(s) Frank's Red Hot 10 1/4 cup(s) Sour cream (Light OK)
11 Blue cheese crumbles to taste

How to Do It:

Step by step recipe instructions.

Cook onions and celery in butter until tender.
Stir in flour. SLOWLY whisk in milk and chicken broth.
Add chicken. Add Velveeta and stir until melted.
Add hot sauce, sour cream and sprinkle with blue cheese to your taste. Cook on low, stirring constantly until heated through and blue cheese is melted.
Serve & Enjoy!

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