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Broccoli Carrot Stuffed Meatballs

Meatballs,Broccoli Meatballs,Carrot meatballs

What You Need:

Cooking ingredients.

1 1 pound(s) 90% Lean ground beef 2 2 Eggs
3 4 medium Carrots 4 1 cup(s) Shredded Taco cheese
5 2 large Broccoli Crowns 6 2 tablespoon(s) Olive Oil
7 1 large Jar of red pasta sauce 8 1/2 cup(s) Grated Parmesan cheese
9 2 cup(s) water 10 1 tablespoon(s) Salt
11 1 tablespoon(s) Black pepper

How to Do It:

Step by step recipe instructions.

1
Broccoli crowns and carrots have to be shredded in a food processor. Combine the ground meet with previously shredded vegetable mix, add eggs, olive oil, taco cheese and spices and mix well. Shape mixture into medium size balls.
2
Preheat the oven to 350 degrees F and grease the dish with oil. Place previously prepared meatballs into baking dish and bake for about 20 minutes.
3
Meanwhile pour red pasta sauce in large frying pan add water, bring it to boil. Set heat to medium-high. Transfer meatballs after 20 minutes of baking. Cook for about 15 more minutes. Sprinkle with grated parmesan cheese. Enjoy!

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